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Information × Registration Number 0306U001972, 0105U003664 , R & D reports Title Industrial final working of the Technologikal Process for Receiving Food Additive from Cattle Blood popup.stage_title Розробка методики визначення гемового залізана обладнанні замовника. Розробкараціональних режимів виробництва харчової добавки на основі боєнської крові відносно виробничого і технологічного обладнання Head Evlash Viktorija V, Доктор технічних наук Registration Date 12-09-2006 Organization Kharkov State Academy of Food Technology and Management popup.description2 In process of industrial revision of nutritional additive from blood of cattle was developed method of definition of haemo-iron on equipment of the customer. The coefficients of extinction were detected. Rational conditions of production of food additive concerning industrial and technological equipment of the customer were worked out.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close