Search academic texts

Information × Registration Number 0308U001559, 0107U011003 , R & D reports Title Development of recommendations on perfection of technology of cereal bread popup.stage_title Аналіз технологічного процесу виготовлення зернового хліба і розробка рекомендацій з його удосконалення. Підготовка матеріалів до реклами зернового хліба. Head Oliinyk S.G., Registration Date 08-02-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Compounding and technological process of production of corn bread is analysed. Recommendations are developed on perfection of technology of corn bread, publicity sheet and the article is geared-up to the seal.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close