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Information × Registration Number 0309U000159, 0108U001333 , R & D reports Title Theoretical bases of technologies of dietary additions, health food stuffs from the second meat raw material popup.stage_title Дослідження впливу технологічних чинників на форми білкових речовин та їхніх сполук з мікроелементами Head Сherevko O.I., Registration Date 02-02-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 Literary sources is conducted after a theme, were looked tirongh actuality of researches is grounded. The method and rational modes of growing shallow of vegetable and raw material were chose, the particles of their introduction collagen - containing are grounded. Compounding mixture of additions. Rational modes of enzyme proteolysis of albumens of connect tissue were grounded. Rational modes of thermal treatment of compounding mixture were defesmined . Functionall and technological and organoleptika were desteminet indexes of dietary additions from blood of catill and collagen - containing raw material.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close