Search academic texts

Information × Registration Number 0309U000163, 0108U010017 , R & D reports Title Extention of assortimement and investigating quality of fruit and vegetable preserves popup.stage_title Розширення асортименту та дослідження якості фруктових консервів та продуктів з їх використанням Head Dubinina A.A., Registration Date 02-02-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 Gooseberry is the basic component of new of paste. Due to high maintenance BAR this raw material can be delivered to dietary and лікувально-профілактичної. In addition, sufficiently the high level of pectins matters in the berries of gooseberry is instrumental in the leadingout from the organism of man of радіонуклідів and salts of heavy metals. The got product has the appearance of homogeneous mass of viscid consistency of green color pleasant sweet-and-sour taste and smell. He can be used in quality independent food, in pastry production and on the enterprises of restaurant economy. Product Description popup.authors popup.nrat_date 2020-04-02 Close