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Information × Registration Number 0309U000386, 0109U000796 , R & D reports Title Development of measures on stabilization of geometrical and физико-mechanical descriptions of ready-to-cook foods for stamping and by a volume briquetting in the conditions of production areas of LTD. of "Stredl faynens grup". popup.stage_title Розробка заходів щодо стабілізації геометричних і фізико-механічних характеристик напівфабрикатів для штампування і об'ємного брикетування в умовах виробничих площ ТОВ "Стредл файненс груп". Head Kuhar Vladimir V., Registration Date 09-04-2009 Organization Pryazovskyi State Technical University popup.description2 In work the analysis of terms of stamping of steel and copper plastinchatih purveyances is conducted, and also briquettings of friable ferromargantsa and moulding of decorative flags on a hydraulic press by effort 2,5 MN. Because of the use of the same equipment for the briquetting and stamping, the got ready-to-cook foods did not respond to request geometry (nedoshtampovka for metallic pokovok) and физико-mechanical descriptions (ohrupchivanie at skladirovanii and transporting of briquettes and tile). Thanks to application of sinking by the offered removable type instrument with providing of the set specific efforts at the briquetting and stamping, and also introductions of resilient compensating element in substamp space and to adjusting of temperature condition of deformation optimization of geometrical and физико-mechanical descriptions of heterogeneous materials is attained. Product Description popup.authors popup.nrat_date 2020-04-02 Close