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Information × Registration Number 0309U003345, 0109U002881 , R & D reports Title Defining the possible reason, agent and source of specific flavor appearing in mineral water at every stage of its preparation popup.stage_title Встановлення можливої причини збудника та джерело появи специфічного присмаку у мінеральній воді на всіх етапах підготовки Head Maystrova N.V., Registration Date 23-04-2009 Organization Institute of Hydrobiology of National Akademy of Sciences of Ukraune popup.description2 The samples of mineral water at the different stages of its preparation have been subjected to chemical, microbiological and algological analyses. The analysis data show that it is not algae, which cause water to obtain the specific flavor and odor. The chemical and microbiological characteristics of mineral water proved to change significantly after the water passes through the aeration columns and sand filter. Coccus colonial and filamentous microorganisms were found, whose metabolic and decomposition products can possibly induce the flavor and odor in mineral water.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close