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Information × Registration Number 0309U003858, 0109U005800 , R & D reports Title Hygienic analis of frozen roasted eel seasoned and sushi ginger popup.stage_title Гігієнічна оцінка замороженого філе вугря смаженого у маринаді та імбірю у маринаді Head Voytenko Anatoliy Mihaylovich, Registration Date 30-11-2009 Organization Ukrainian scientific centre of hygiene popup.description2 Subjects: the frozen roasted eel seasoned (manufactured by "FUJIAN ALLIED FROZEN FOODSTUFF CO., LTD", China); the sushi ginger (manufactured by "LAIWU TAIHE FOODS CO., LTD"), China. Object: to determine the sanitary-hygienic safety of the test subjects (TS) for releasing theirs for public catering. Methods: sanitary-chemical, microbiological. Results: was determined that the TS conform to the current sanitary-hygienic and microbiological requirements so it is possible to accept theirs as safe and recommend for intended use. Product Description popup.authors popup.nrat_date 2020-04-02 Close