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Information × Registration Number 0310U002259, 0109U000409 , R & D reports Title The development to methodologies of energy-technological monitoring objects refrigeration facilities of the interindustry structure of keeping food spare Ukraine's. popup.stage_title Аналіз технологій зберігання харчової сировини і вибір їх оптимальних варіантів для основних типів продукції. Head Lagutin Anatoliy Uchymovytch, Registration Date 25-02-2010 Organization The Odesse state acasemy of refrigeration popup.description2 Technologies of storage of the basic groups of production which are defined by the Decision of KM of Ukraine №1379 from 15.12.07 are considered. The analysis of expenses of energy and losses of vegetative production is made at use of various technologies of storage. Results of researches and standard documents in the field of refrigerating processing and meat storage in the frozen and cooled kind are considered. The information analysis has shown, that the increase in duration of process of cooling of beef leads to increase of losses in 2 … 3 times, and pork coolings - in 1,5-2 times. It is established, that in the developed countries freezing (cooling) of hulks, semihulks, and quarter timbers is stopped in connection with irrational use of cargo spaces. It is established, that fall of temperature level allows to prolong periods of storage of meat production from 5 till 18 months. By consideration of technologies of storage of fish production the basic attention is given coastal refrigerators where consequences of transportation of fish from extraction places should be considered. Criteria of an estimation, in which number universality of assortment of production, energy expenses, specific cost, rates of deterioration are offered. It is established, that application of identical technologies on refrigerators of a different design and level of physical deterioration does not allow to receive identical standard indicators. Principles of methodology of a choice of technologies of storage of vegetative production, animal industries and poultry farming production, and also fishing industry production are developed, and the register of technologies of storage of the specified kinds of production is generated. The received results confirm an urgency of the performed work and necessity of its further planned performance. Experimentally, the states of water and their change are certain the method of NMR during the leadthrough of processes of freezing and unfreezing of berries of vine of sort Moldova, meat of beef and pork, pork fat, temperature dependence of part of the frozen out water is built for these types of food raw material. For a vine found out the effect of origin of the states of the immobilized water. For the berries of plum temperature dependence of thermophysical properties is built taking into account phase transformations at temperatures below 0°С and the mathematical model of процес owls of their cooling and freezing is developed in the pseudofluidized and dense layer. Approbation of mathematical model is conducted, technic-technological recommendations are developed to introduction of results. Product Description popup.authors Апреленко Володимир Віталійович Бодяєв Володимир Васильович Владимиров Борис Павлович Владимирова Валентина Борисовна Желіба Юрій Олександрович Кочетов Валентин Петрович Лагутін Анатолій Юхимович Оніщенко Володимир Петрович Оніщенко Марина Володимировеа Серебрянський Петро Васильович Сирова Анна Степанівна Фадюшина Валентина Миколаївна popup.nrat_date 2020-04-02 Close