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Information × Registration Number 0310U002381, 0107U011053 , R & D reports Title Development progressive technologies of functional healthness additives from vegetable and suckling raw material and products wits prophylactic setting of imunity action with their use popup.stage_title Розробка прогресивних технологій отримання функціональних оздоровчих добавок із рослинної та молочної сировини Head Pavlyuk R.Y, Доктор технічних наук Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 First scientifically grounded and developed technology of paste-similar ready-to-cook foods - additions from wild-growings berries (black ashberry, viburnums, elder black), which differ from traditional that is eliminated the stage of blanched, and treatment of berries is utillized in the vortical layer of ferromagnetic particles of the variable electromagnetic field; the nanostructured fine-dispersed powders of snow are first got from a garlic and mushrooms with the use of cryolysis and mekhanoaktivation and new cheeses which added melting of the functional setting are developed with their use. Mechanisms are exposed these processes. Product Description popup.authors Афанасьєва В.А. Ківшик А.Ю. Коробець Н.В. Крячко Т.В. Лосєва С.М. Макаренко О.Г. Максимова Н.П. Погарська В.В. Соколова Л.М. Стоєв С.С. Юр'єва О.О. Яницький В.В. popup.nrat_date 2020-04-02 Close