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Information × Registration Number 0310U002382, 0107U010149 , R & D reports Title Electric and physical methods of processing agricultural raw materials. popup.stage_title Організаційні та технологічні аспекти отримання жирових емульсій електрофізичним методом Head Postnov G.M., Кандидат технічних наук Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research are processes of the reception fatty emulsion with use the ultrasound. The work purpose - intensification process ultrasonic emulsification fat and its hardware registration for the reason improvements quality got emulsions and conservations power resource. Certain problems are present at many enterprises of the food-processing industry and a restaurant economy complicate application of these or those ways of clarification of fatty emulsion. The literary review of the equipment will give for realization of the processes of the reception fatty emulsion, which is designed or used on enterprise of food industry. The result called on literary review became revealing the row defect existing ways, machines and device for reception fatty emulsion. Installed perspective directions intensification process of the reception fatty emulsion with use the ultrasound. Device for reception fatty emulsion was design. Product Description popup.authors Єфімова Віра Олексіївна Афукова Наталія Олександрівна Варипаєва Людмила Миронівна Нечипоренко Даниіл Андрійович Постнов Геннадій Михайлович Чеканов Микола Анатолійович Червоний Віталій Миколайович Черкашин Микола Григорович popup.nrat_date 2020-04-02 Close