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Information × Registration Number 0310U002394, 0107U010128 , R & D reports Title Ekologis aspekts of controlling sugar guality in food production. popup.stage_title Дослiдження iснуючих критерiiв оцiнки якостi цукру у харчових виробництвах Head Nepochatyh Tatjana, Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Оn the second stage of ispol'neniya of this research work researches of existent criteria of estimation of quality of sugar are conducted in food productions, recommendations relatively of vnesennya changes are offered in an existent state standard on sugar, in relation to drafting of individual industry standard of food industry, in relation to using of type of product for the leadthrough of tasting. Product Description popup.authors Василець Катерина Костянтинiвна Даниленко Лариса Володимирiвна Зiнченко Олександра Василiiвна Михайлик Володимир Iванович popup.nrat_date 2020-04-02 Close