Search academic texts

Information × Registration Number 0311U003128, 0109U000409 , R & D reports Title The development to methodologies of energy-technological monitiring object refrigeration facilities of the interindustry structure of keepingfood spare Ukraines. popup.stage_title 1. Аналіз впливу фізичного і морального зносу холодильних об'єктів галузей АПК ПК на забезпечення вимог продовольчої, енергетичної і екологічної безпеки. 2. Експериментальні дослідження та математичне моделювання процесів випаровування з поверхні м'ясної, рибної та плодоовочевої сировини при їх холодильній обробці та зберіганні в різних газових середовищах. Апробація математичної моделі процесів випарову-вання з поверхні м'ясної, рибної та плодоовочевої сировини. Head Lagutin Anatoliy Yephimovich, Registration Date 31-01-2011 Organization The Odesse state acasemy of refrigeration popup.description2 1а. In accordance with the plan of roster design solutions of refrigerators. Most of these objects are built on the model of domestic institutions and individual projects using building constructions and self-supporting bread massive concrete wall with natural heat insulation materials. Research conditions overseas development using refrigerators "sandwich" panels revealed that low thermal inertia panels results in more heat flow through the fence into the 25-40% and adequate increase in loss of products compared with traditional solid design. Timing of the normal operation of the structures in the climatic conditions of Ukraine within 6-12 years while timing massive reach 60 years. The IIR publications, IAR, ASHRAE, ISO has shown that statistics on the refrigeration sector in developed countries were not made public in connection with the requirements of national security and the overall strategy of its development aims at establishing appropriate structures instead of spontaneously arose konglomeration during the 20th century. Documentation review and a survey of refrigeration industry of Ukraine confirms the absence of a strategy for optimal development system for storing food, which should take into account the increasing level of wear refrigeration urbanizvcii. Was work methodology to determine wear existing refrigerators. To verify refrigerant management proposed the development of electronic certification. 1в. Experimental study of evaporation from the surface of food raw materials for its cooling process carried out by direct measurements of changes in the modified atmosphere (storage of raw materials of vegetable origin), changes in the mass of raw material (for raw materials of animal origin) and measurements of temperature changes on evaporation of liquids in a gaseous medium. A mathematical model of these processes based on the hypothesis of isobaric - isoenthalpycal flow of these processes of evaporation together with the famous hypothesis of the enzyme - substrate complex with respect to processes of respiration of plant material. Positive results of testing allowed us to develop methodology for calculating mass loss of food raw materials for its refrigeration processing and storage, to allocate specific biochemical aspects of these processes for different types of food raw materials. Product Description popup.authors Апреленко Володимир Віталійович Владіміров Борис Павлович Владімірова Валентина Борисівна Желіба Юрій Олександрович Кочетов Валентин Петрович Лагутін Анатолій Юхимович Оніщенко Володимир Петрович Оніщенко Марина Володиміровна Серебрянський Петро Васильович Сирова Ганна Степанівна Фадюшина Валентина Миколаївна popup.nrat_date 2020-04-02 Close