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Information × Registration Number 0311U003652, 0108U004432 , R & D reports Title Development of technologies of probiotical dairy products with prolonger shelf life popup.stage_title Розробка технологій пробіотичних молочних продуктів з подовженим терміном зберігання Head Didukh Nataly, Registration Date 21-04-2011 Organization Odessa National Academy of Food Technologies popup.description2 Purpose of the project - the scientific and experimental basis of compositions of mixed starter cultures of bifidobacteria and Lactobacillus, prebiotics in creating technologies of dairy products with high probiotic properties with extended shelf life. Objects of research: production processes of functional dairy products. Methods of research - common and special physical, chemical, biochemical, microbiological, technological, organoleptic, experimental and statistical, analytical, using modern equipment and computer technology. Improving the production technology of dairy products with high probiotic properties enriched with probiotic Bifidobacteria cultures, products of their metabolism, prebiotics. The mechanism enhance the probiotic properties of fermented milk products during cocultivation of Bifidobacteria with Lactobacillus with a low beta-galactosidase activity. Developed and tested in the technology industry of fermented milk and milk whey drinks, sour cream, sour milk cheese with probiotic properties increased with an extended shelf life. Scope of use - enterprise dairy industry. Product Description popup.authors Кузьминська Н.Л. Лаптєва Т.І. Молокопой Л.О. Рибачук О.І. Семененко Л.О. popup.nrat_date 2020-04-02 Close