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Information × Registration Number 0399U002404, 0196U012416 , R & D reports Title To develop the experimental box for frish smoked sausages holded 2000 kg. popup.stage_title Розробити експериментальну камеру сушіння для сирокопчених ковбас місткістю 2000 кг Head Usatenko N.F., Registration Date 15-05-2001 Organization Dairy and Meat Technological Institute popup.description2 A chamber for drying and maturing of food stuffs, in particular sausages, has been developed, manufactured and installed to be used for the commercial purposes at Kovel meat-Prоcessing Plant in suring the high quality of the stuffs prоcessed owing to processing time, temperature, humidity, air velocity and working medium's composition being effectively controlled with the minimum gradient by the chamber's height and volume. The abovementioned chamber is proposed to be used in meat-processing, fish- processing and dairy industries. Despite the demand existing, the equipment of such a tupe hasn't been produced in Ukraine Product Description popup.authors popup.nrat_date 2020-04-02 Close