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Yaroshenko Fedir Oleksijovych. The content and distribution of vitamin A and E in the organism of meat chickens depending on their level in the ration
: к.с.-г.н. :
spec.. 03.00.13 - Фізіологія людини і тварин :
presented. 2002-05-21; popup.evolution: .;
. – , 0402U001747.
1 documents found
Updated: 2026-03-21
