1 documents found
Mysenko Olga Oleksandrivna. The productivity and meat and lard characteristics of pigs when feeding enzyme composition MEC-BCU-5.
: к.с.-г.н. :
spec.. 06.02.02 - Годівля тварин і технологія кормів :
presented. 2012-12-25; popup.evolution: .;
Vinnitca nazionaly agrarian universiti. – , 0413U000245.
1 documents found
Updated: 2026-03-21
