1 documents found
Tkachenko Serhiy. The development of increasing method of diffusion juice purification effect using aluminum hydroxide in the nanodimensional state
: к.т.н. :
spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння :
presented. 2014-10-29; popup.evolution: .;
National university of food technologies. – , 0414U005090.
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Updated: 2026-03-19
