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0498U000211,
к.т.н.
21-01-1998
o
Раковский Константин Юрьевич,
popup.head Заец Ю.А.
popup.head Осадчий Л.М.
popup.opponent Липец А.А.
popup.opponent Сегай А.М.
Объект исследования: Процесс экстагирования сахара, качественные показатели полупродуктов свеклосахарного производства. Цель исследования: Разработка технологии и аппаратурных решений способа интенсификации процесса диффузионного извлечения сахара из свекловичной стружки в промышленных условиях на основе изучения и комплексного исследования влияния щелочной обработки свекловичной стружки известковым молоком на структурные, физико-химические и массообменные свойства свекловичной ткани, на процессы масса. Методы исследования и аппаратура: Аналитические, экспериментальные и промышленные, вычислительная и измерительная аппаратура, оригинальные авторские разработки экспериментального ошпаривателя, гидромеханического пресса и лабораторных установок. Теоретические результаты и новизна: Исследовано механизм влияния щелочной обработки свекловичной стружки на изменение свойств свекловичной ткани, изменение коэффициентов диффузии сахара и массоотдачи в системе "свекловичная стружка-экстрагент" и на качество полупродуктов в зависимости от режимов обработки. Практические результаты и новизна: Разработано и испытано в промышленных условиях Кирнасовского сахзавода способы интенсификации экстрационного процесса и повышения прессуемости жома. Предмет и степень внедрения: Технология внедрена на опытно-промышленном уровне на Кирнасовском сахарном заводе. Эффективность внедрения: Составляет для сахарного завода производительностью переработки 3 тыс. тонн свеклы в сутки при длительности cезона 100 суток - 325 тыс. гривень в год. Сфера (область) использования: Сахарная промышленность.
1998-01-21
2020-05-17
Updated: 2025-12-08
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