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Information × Registration Number 2119U001754, Article popup.category Стаття Title popup.author popup.publication 01-01-2019 popup.source_user Сумський державний університет popup.source http://essuir.sumdu.edu.ua/handle/123456789/75686 popup.publisher Sumy State University Description This paper summarizes the arguments and counterarguments within the scientific discussion on the issues of gastronomy and gastronomic tourism. Gastronomy is a great asset in tourism. It is the part of culture and traditions of countries. Good cuisine is interesting for everybody, as they all want to try good and tasty food. Many people travel just for gastronomic purposes. Food is the essential need for human being, and it may become the main motivating factor for deciding to travel. So the phenomena of gastronomy and its role in tourism are worth exploring. popup.nrat_date 2025-03-24 Close