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1969 documents found Search results are limited. 1000 documents displayed. Please, detail request
PhD dissertation
Development of an effective mechanism for utilising the bioenergy potential of processing enterprises in the Agro-Industrial Complex
Vladyslav A. Malinov. Development of an effective mechanism for utilising the bioenergy potential of processing enterprises in the Agro-Industrial Complex : Доктор філософії : spec.. 051 - Економіка : presented. ; popup.evolution: o; National university of food technologies. – Київ, 0826U005561.
PhD dissertation
Intelligent System for Managing the Conditions of Aquatic Organisms and Plants in Aquaponic Systems
Roman V. Zaloznyi. Intelligent System for Managing the Conditions of Aquatic Organisms and Plants in Aquaponic Systems : Доктор філософії : spec.. 151 - Автоматизація та комп’ютерно-інтегровані технології : presented. 2026-08-26; popup.evolution: o; National university of food technologies. – Київ, 0826U003262.
PhD dissertation
Improving the processing technology of legumes and oilseeds
Halyna V. Liashko. Improving the processing technology of legumes and oilseeds : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-03; popup.evolution: o; National university of food technologies. – Київ, 0826U003246.
PhD dissertation
Intelligent control of a sugar factory’s process complex based on non-linear dynamics
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Anton S. Horpynchenko. Intelligent control of a sugar factory’s process complex based on non-linear dynamics : Доктор філософії : spec.. 151 - Автоматизація та комп’ютерно-інтегровані технології : presented. ; popup.evolution: p; National university of food technologies. – Київ, 0826U003215.
PhD dissertation
Improving the Technology for Oil Products with Enhanced Biological Value
Renat S. Tanchyk. Improving the Technology for Oil Products with Enhanced Biological Value : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-07; popup.evolution: o; National university of food technologies. – Київ, 0826U003179.
PhD dissertation
The use of structure-forming compositions in the technology of meat-containing chopped semi-finished products
Oleh A. Perhat. The use of structure-forming compositions in the technology of meat-containing chopped semi-finished products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-01; popup.evolution: o; National university of food technologies. – Київ, 0826U003161.
PhD dissertation
Improving the technology of boiled sausages using hydrocolloids and transglutaminase
Serhii S. Yepishkin. Improving the technology of boiled sausages using hydrocolloids and transglutaminase : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-02; popup.evolution: o; National university of food technologies. – Київ, 0826U003160.
PhD dissertation
Improving the technology of meat semi-finished products using flavor compositions
Inna O. Danylevych. Improving the technology of meat semi-finished products using flavor compositions : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-02; popup.evolution: o; National university of food technologies. – Київ, 0826U003159.
PhD dissertation
Enhancing the Competitiveness of Domestic Food Products: Strategic Imperatives and Priorities
Volodymyr I. Strashynskyi. Enhancing the Competitiveness of Domestic Food Products: Strategic Imperatives and Priorities : Доктор філософії : spec.. 075 - Маркетинг : presented. 2026-09-09; popup.evolution: o; National university of food technologies. – Київ, 0826U003158.
PhD dissertation
Automated control of wort boiling in brewing production using a decision support subsystem
Maksym D. Parovenko. Automated control of wort boiling in brewing production using a decision support subsystem : Доктор філософії : spec.. 151 - Автоматизація та комп’ютерно-інтегровані технології : presented. 2026-09-04; popup.evolution: o; National university of food technologies. – Київ, 0826U003078.
1969 documents found Search results are limited. 1000 documents displayed. Please, detail request

Updated: 2026-11-10


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