Registration Number
0211U006369,
0107U010134
, R & D reports
Title
Substantiation and elaboration of assortment and technology of foodstuffs for a network of restaurants
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Head
Krainuk Ludmila,
Registration Date
17-03-2011
Organization
Kharkov State Academy of Food Technology and Management
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The object of this paper is to study the technological process of production of industrial semi-finished products for enterprise networks, the restaurant industry. The purpose of this research is an analytical study on the formation of the assortment, the technological process of production process and finished goods, identifying ways of network enterprises restaurant industry, the development of formulations and technologies of industrial semi-finished products for enterprise networks, the restaurant industry. In carrying out analytical work revealed that the actual prescription is to develop the composition and production process of industrial semi-finished products for enterprise networks, restaurant facilities, which will allow one hand, expand the range to create the original technology with a high degree of innovation, but on the other - to reduce the time process, to reduce its energy intensity and complexity. Implementation of new technologies will provide enterprises restaurant industry semi high degree of readiness in a wide range. The most significant results is the scientific study and development of innovative technology products: croquettes (of croquet on the basis of the mass of wheat flour), hot sauces, NVSG meat with vacuum packaging, put them into practice of production and the learning process.
Product Description
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Бреславець Т.В.
Головіна Л.А.
Діхтярь А.М.
Дроменко О.Б.
Жигаленко І.Ю.
Касилова Л.О.
Колеснікова М.Б.
Курмашева В.М.
Федак Н.В.
Хаустова Т.М.
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2020-04-02
