Candidate dissertation
Gorban' Victor Grigorovich. Technology of fermented beef minced meat and culinary products on its basis
: к.т.н. :
spec.. 05.18.16 - Технологія продуктів харчування :
presented. 2007-10-31; popup.evolution: .;
Kharkov State Academy of Food Technology and Management. – ,
0407U004756.
Updated: 2026-11-04