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Head: Kravchenko Mykhaylo F.. Innovative technologies of specialty foods. (popup.stage: ). Kyiv National University of Trade and Economics. № 0223U000232

Head: Kravchenko Mykhaylo Fedorovych. Scientific substantiation and development of flour products with dehydrated protein semi-finished product. (popup.stage: ). Chernivtsi Trade and Economics Institute of the State Trade and Economics University. № 0222U005106

Head: Mykhailo F. Kravchenko. The scientific substantiation and development of technologies confectionery increased food and biological value. (popup.stage: ). Chernivtsi Institut of Trade and Economics. № 0219U001071

Danylyuk Inna Petrivna. Technology of flour culinary products with Atherina pontica powder : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2018-12-04; popup.evolution: .; Kyiv National University of Trade and Economics. – Київ, 0418U005017.

Head: Prytulskaya Natalia V.. Product development and food rations for troops in extreme conditions and during the fighting at a distance from supply bases. (popup.stage: ). Kiev State University of trade and economics. № 0217U006790