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Head: Naychenko V.M.. Developing updated competitive technologies of manufacturing plant-originated foodstuffs. (popup.stage: Розробка сучасних конкурентоспроможних технологій виробництва харчових продуктів рослинного походження). Uman national university of horticulture. № 0316U004010

Head: Naichenko V.M.. DSTU Black currant. Storage in the conditions of regulated atmosphere.. (popup.stage: ). Uman state agrarian university. № 0210U000622

Head: Naichenko V.M.. DSTU Sweet charry. Storage in the conditions of regulated atmosphera.. (popup.stage: ). Uman state agrarian university. № 0210U000621

Head: Naichenko V.M.. DSTU Charry. Storage in the conditions of regulated atmosphera.. (popup.stage: ). Uman state agrarian university. № 0210U000619

Head: Naichenko V.M.. DSTU Plums. Storage in the conditions of regulated atmosphere.. (popup.stage: ). Uman state agrarian university. № 0210U000618

Head: Найченко В.М.. DSTU Sweet charry. Storage in the conditions of regulated atmosphera.. Uman National University of Horticul Ture. № 0110U000360

Head: Найченко В.М.. DSTU Plums. Storage in the conditions of regulated atmosphere.. Uman National University of Horticul Ture. № 0110U000359

Head: Найченко В.М.. DSTU Black currant. Storage in the conditions of regulated atmosphere.. Uman National University of Horticul Ture. № 0110U000358

Head: Найченко В.М.. DSTU Charry. Storage in the conditions of regulated atmosphera.. Uman National University of Horticul Ture. № 0110U000357

Osokina Nina Maksimovna. The formation of the fruit quality of black currant and its preservation in the processing products : д.с.-г.н. : spec.. 06.01.15 - Первинна обробка продуктів рослинництва : presented. 2008-01-29; popup.evolution: .; Uman state agrarian university. – , 0508U000080.