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Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327

Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771

Head: Zavyalov Valeriy. Scientific basis and theoretical foundation of the innovation process of extraction of bioactive compounds from grape marc subcritical water. (popup.stage: ). National university of food technologies. № 0218U000523

Head: Marynin Andrii. Scientific principles of technology development and storage of packaged food products using smart packaging. (popup.stage: ). National university of food technologies. № 0218U000522