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Head: Tereshkin Oleh Н.. Development of modern safety measures in restaurants. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000347

Head: Zubkov Serhii O.. Formation of the concept of enterprise development. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U106277

Head: Tereshkin Oleh Н.. Development of modern safety measures in restaurants. Kharkiv State University of Food Technology and Trade. № 0121U111616

Batrachenko Olexander Viktorovich. Scientific and applied bases of improvement of machines for raw meat grinding : д.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2021-04-27; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0521U000039.

Head: Tereshkin Oleg G. Development of a comprehensive nutrition program of the population of Kharkiv region. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103631

Head: Hrosul Viktoriia A.. Formation of a competitive strategy of the enterprise. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U103929

Head: Tereshkin Oleg G. Development of a comprehensive nutrition program of the population of Kharkiv region. Kharkiv State University of Food Technology and Trade. № 0118U007215

Filimonova Nadiya Victorivna. Improvement of the efficiency of meat comminutors work by ajusting the feeding and the process of grinding of meat raw material : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2017-12-08; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0417U004699.

Tereshkin Oleg Georgyovich. Scientific substantiation of the combined processes and development of resource-saving equipment for peeling vegetable raw material : д.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2014-05-19; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0514U000336.

Head: Tereshkin O.G.. Improvement processes of the combined resource of raw fruit and vegetable processing. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U000620