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22 documents found
R & D report
Develop change №2 GSTU 46.045-2003 "Graine. Methhoods for determining conditional stachy"
Head: Kyzyun Grigory Oleksandrovich. Develop change №2 GSTU 46.045-2003 "Graine. Methhoods for determining conditional stachy". (popup.stage: ). State scientific institution "Ukrainiane scientific research institute of spirit and biotechnology of food products". № 0219U005001
R & D report
To finalize the Instruction on the rationing of the withdrawal of ethyl alcohol during its production and the method for determining the residual raw materials in the unfinished production
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Head: Kyzyun Grigory Oleksandrovich. To finalize the Instruction on the rationing of the withdrawal of ethyl alcohol during its production and the method for determining the residual raw materials in the unfinished production. (popup.stage: ). State scientific institution "Ukrainiane scientific research institute of spirit and biotechnology of food products". № 0219U001998
R & D report
"Run review" Instructions valuation outputs of ethanol during pereroblyannya starch and sugar-containing raw materials in the alcohol industry and the methods for determining residues of raw materials in the production of unfinished "
Head: Kizyun Grigory Aleksandrovich. "Run review" Instructions valuation outputs of ethanol during pereroblyannya starch and sugar-containing raw materials in the alcohol industry and the methods for determining residues of raw materials in the production of unfinished ". (popup.stage: ). State scientific institution "Ukrainian scientific research institute of spirit and biotechnology of food products". № 0217U002396
R & D report
Design of a comprehensive resource saving and energy autonomous technology of close circle bioethanol produced of regenerated raw sugar containing material with efficient use of its components and waste recycling with biogas obtaining for own energy provided production.
Head: Kyzyun Grygoriy. Design of a comprehensive resource saving and energy autonomous technology of close circle bioethanol produced of regenerated raw sugar containing material with efficient use of its components and waste recycling with biogas obtaining for own energy provided production.. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0213U001458
R & D report
Development of technologies of food products on the basis of soy and cereals of the health, lichebno-prophylactic and social setting
Head: Peresichnyy Mikhail Ivanovich. Development of technologies of food products on the basis of soy and cereals of the health, lichebno-prophylactic and social setting. (popup.stage: ). Kiev State University of trade and economics. № 0213U003009
search.res_rk
Biotechnology obtaining ethanol from staech-treacle intermediates production
Head: Ткаченко Любов Володимирівна. Biotechnology obtaining ethanol from staech-treacle intermediates production. Limited company "Syntegra". № 0111U009499
R & D report
Realization of complexes of works for selection of producent with ability for making spirit for fermentation of wort, which has heightened concentration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric
Head: Oliynichook Sergiy. Realization of complexes of works for selection of producent with ability for making spirit for fermentation of wort, which has heightened concentration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006001
R & D report
The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process
Head: Oliynichook Sergiy. The technology of guide fermentation of molasses wart with recycle of yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0211U006000
Candidate dissertation
The Improvement of method of antiseption of ripen brew in the tehnology of ethyl alcohol from starch raw
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Bondar Mykola Vasylyovych. The Improvement of method of antiseption of ripen brew in the tehnology of ethyl alcohol from starch raw : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2010-04-21; popup.evolution: .; National university of food technologies. – , 0410U003061.
R & D report
Realization of complex of warks for selection of producent with ability for making spirit for fermentation of wart, wich has heightened conctntration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric
Head: Oliynichook S.T.. Realization of complex of warks for selection of producent with ability for making spirit for fermentation of wart, wich has heightened conctntration, with accumulation of spirit into mash, which is ripened 14 per cent of volumetric. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0210U000369
22 documents found

Updated: 2026-10-20


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