Search academic texts

Head: Havrysh Tetiana Volodymyrivna. Research of physicochemical, microbiological, biochemical processes in the production of food products from grain and flour. (popup.stage: ). State Biotechnology University. № 0223U001448

Head: Fomina Iryna M.. Innovative technologies of grain and flour food products. State Biotechnological University. № 0123U100364

Izmailova Olena Oleksandrivna. Technology improvement of wheat cereal flakes of enhanced biological value : Кандидат технічних наук : spec.. 05.18.02 - Технологія зернових, бобових, круп`яних продуктів і комбікормів, олійних і луб`яних культур : presented. 2019-01-30; popup.evolution: .; National university of food technologies. – Київ, 0419U000500.

Head: Shakula A.. Development of pet food innovative technologies. (popup.stage: ). Kharkov national technical university of agriculture name of Vasilenko. № 0217U006180

Head: Fomina I.. Creation of modern cereal production increased food and biological value. (popup.stage: ). Kharkov national technical university of agriculture name of Vasilenko. № 0217U006178

Head: Фоміна Ірина Миколаївна. Creation an ecological cereal products with increased nutrition and biological value due to the influence of physical and biological factors. Kharkiv Petro Vasylenko National Technical University of Agriculture. № 0117U003080

Head: Фоміна Ірина Миколаївна. Creation of modern cereal production increased food and biological value. Kharkiv Petro Vasylenko National Technical University of Agriculture. № 0113U007799