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Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327

Fursik Oksana Petrivna. Improving the technology of coocked sausage products using composition containing protein : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2020-09-24; popup.evolution: .; National university of food technologies. – Київ, 0420U101511.

Fursik Oksana Petrivna. Improving the technology of coocked sausage products using composition containing protein : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2020-09-24; popup.evolution: o; National university of food technologies. – Київ, 0420U101326.

Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771

Head: Marynin Andrii. Scientific principles of technology development and storage of packaged food products using smart packaging. (popup.stage: ). National university of food technologies. № 0218U000522