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4 documents found
R & D report
Explore the processes of grain curd in the production of cheese
Head: Orlyuk Yuriy. Explore the processes of grain curd in the production of cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U005467
R & D report
Investigate the processes of degydration curd and a universal design to mold cheese
Head: Orlyuk Yuriy. Investigate the processes of degydration curd and a universal design to mold cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U005383
R & D report
Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese
Head: Orlyuk Yuriy. Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0214U002216
R & D report
To study hydrodynamics and heat transfer processes when obtaining cheese grain of milk-protein curds
Head: Orlyuk Y.. To study hydrodynamics and heat transfer processes when obtaining cheese grain of milk-protein curds. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004498
4 documents found

Updated: 2026-10-29


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