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Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U002196

Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0216U001434

Head: Cherevko O.. Development of progressive texnological processes and equpment for processing will-growing and spicy-aromatic raw material. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U001976

Head: Jegus O.V. Marketing researches of commodity market:theory, methodology, practice. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0210U005090

Head: Cherevko O.. Development of production processes for marinades from cucumbers and tomatoes and participation in designing technological line. (popup.stage: Розробка плану цеха та компоновка обладнання. Нагляд за монтажем та налагодженням обладнання лінії). Kharkov State Academy of Food Technology and Management. № 0310U002285

Yudicheva Ol'ga Petrivna. Commodity properties of fermented and marinated squashes and patysones : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2000-04-28; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0400U001326.