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Head: Deynichenko G.V.. Justification technology and modes of membrane separation processes concentration in the biological fluids and water. (popup.stage: Обґрунтування технологій та режимів мембранного розділення у процесах концентрування біологічних рідин та водопідготовки). Kharkov State Academy of Food Technology and Management. № 0317U005007

Head: Gnitsevich Viktoriya. Technology of food products with the set properties on the basis of the second suckling and vegetable raw material. (popup.stage: ). Donetsk National University of Economics and Trade named after M. Tugan-Baranovsky. № 0213U008164

Head: Zaremba Pavlo Olexandrovych. Development of recommendations on upgrading labour of managers on the enterprises of hotel business. (popup.stage: ). Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. № 0212U002816

Polozhyshnikova Lyudmila Oleksandrivna. Technology of sauces on emulsion basis using vertical layer of ferromagnetic particles of rotating electromagnetic field : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2010-06-17; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0410U005169.

Kramarenko Dmitry Pavlovich. The technology of milk-protein stuffing with the use of iodic kelp supplement : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2007-10-30; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0407U004757.

Vasil'yeva Yelena Aleksandrovna. Technology of half-finished product on the basis of Jerusalem artichoke for sweet whisked dishes : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2005-09-29; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0405U003954.