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Current issues of the management of socio-economic systems in terms of globalization challenges: scientific monograph (AI translated)
Bianca Ene (Constantin) Andreea. Current issues of the management of socio-economic systems in terms of globalization challenges: scientific monograph (AI translated) : published. 2023-04-01; Ужгородський національний університет, 2123U012322
R & D report
Management of innovative technologies for the purposeofincreasing the competitive nesso fenterprisesin the hotel and restaurant business
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Head: Penkina Nataliia M.. Management of innovative technologies for the purposeofincreasing the competitive nesso fenterprisesin the hotel and restaurant business. (popup.stage: Управління інноваційними технологіями з метою підвищення конкурентоспроможності підприємств готельно-ресторанного бізнесу). State Biotechnology University. № 0225U000627
R & D report
Study of the quality of building materials and development of a proposal for the design of of exhibition samples on the trading site
Head: Akmen Viktoriia O.. Study of the quality of building materials and development of a proposal for the design of of exhibition samples on the trading site. (popup.stage: ). State Biotechnology University. № 0224U000422
R & D report
Formula yakost_ products pererobki ivy japan
Head: Odarchenko Mykola S. Formula yakost_ products pererobki ivy japan. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101371
Doctoral dissertation
Development of methodology and quality assessment methods and the authentic raw materials in technologies of frozen semi-finished products and foods
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Odarchenko Dmytro Mykolajovych. Development of methodology and quality assessment methods and the authentic raw materials in technologies of frozen semi-finished products and foods : д.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 2015-06-25; popup.evolution: .; Odessa National Academy of Food Technologies. – , 0515U000552.
Candidate dissertation
Merchandising characteristics of frozen half prepared food from vegetable raw material and changes in its quality during storage
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Odarchenko Dmytro Mykolayovych. Merchandising characteristics of frozen half prepared food from vegetable raw material and changes in its quality during storage : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2003-04-17; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0403U001592.
6 documents found

Updated: 2026-10-22


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