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4 documents found
R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
18
Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
R & D report
Improving resource-saving technologies for meat and meat-containing products using targeted refrigeration
Head: Shevchenko Iryna I.. Improving resource-saving technologies for meat and meat-containing products using targeted refrigeration. (popup.stage: Удосконалення ресурсоощадних технологій м’ясних і м’ясомістких продуктів з використанням цільової холодильної обробки). National university of food technologies. № 0225U003138
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
4 documents found

Updated: 2026-10-21


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