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Head: Orlyuk Yuriy T.. To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101581

Head: Orlyuk Yuriy T.. To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101580

Head: Shugai Myroslava O. Take a selection of lactic acid bacteria for the production of whey cheeses with a reduced mass fraction of fat.. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101579

Head: Shuhai Miroslava O.. Effect of microbiological and physico-chemical parameters on proteolysis during cheese ripening. (popup.stage: ). Іnstitute of Food Resources. № 0221U101578