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Information × Registration Number 0119U103162, R & D request Title The use of physical methods for the intensification of technological processes and analysis of food products Head Litvynchuk Svitlana I., Кандидат технічних наук Registration Date 04-10-2019 Organization National university of food technologies popup.description1 To study the interaction of external electromagnetic fields and ultrasonic waves with food products and to establish the modes that intensify technological processes; to introduce new methods of quality and safety analysis of food products popup.nrat_date 2024-12-10 Close
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The use of physical methods for the intensification of technological processes and analysis of food products
Head: Litvynchuk Svitlana I.. The use of physical methods for the intensification of technological processes and analysis of food products. National university of food technologies. № 0119U103162
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Updated: 2026-03-15


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