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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Litvynchuk Svitlana I.. Development of control methods to ensure the quality of beekeeping products. National university of food technologies. № 0125U001553

Head: Litvynchuk Svitlana I.. Modern physical methods of product analysis and occupational safety at enterprises of the food and pharmaceutical industry. National university of food technologies. № 0124U004568

Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779

Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. National university of food technologies. № 0122U001237

Head: Litvynchuk Svitlana I.. The use of physical methods for the intensification of technological processes and analysis of food products. National university of food technologies. № 0119U103162

Head: Korol Anatoliy. Investigation of the effect of various physical factors both on food products and the technologocal processes, which are used bin the food industry. (popup.stage: ). National university of food technologies. № 0219U005136