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Information × Registration Number 0120U105312, ( 0223U000796  ) R & D request Title Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials Head Samokhvalova Olha V., Кандидат технічних наук Registration Date 08-12-2020 Organization State Biotechnology University popup.description1 Створення конкурентоспроможних технологій оздоровчих хлібобулочних і кондитерських виробів з використанням нетрадиційної сировини popup.nrat_date 2024-12-10 Close
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Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials
Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. State Biotechnology University. № 0120U105312
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Updated: 2026-03-20


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