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Information × Registration Number 0202U006425, 0100U004566 , R & D reports Title The scientific basis of intewraction of biological active addentives from the plant rout materials with food product components as the basis for developing the proper food products technologies popup.stage_title Head Karnaushenko L.I., Registration Date 29-08-2002 Organization Odessa State Academy of Food Technologies popup.description2 Is scientific is reasonable and experimentally mechanism of interaction of biopolymers of a flour from acrospire soy with components of the long test is confirmed; influence biologically active phytoaddition from medicinal raw material on rheological of the characteristic jelly of weights5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
The scientific basis of intewraction of biological active addentives from the plant rout materials with food product components as the basis for developing the proper food products technologies
Head: Karnaushenko L.I.. The scientific basis of intewraction of biological active addentives from the plant rout materials with food product components as the basis for developing the proper food products technologies. (popup.stage: ). Odessa State Academy of Food Technologies. № 0202U006425
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Updated: 2026-03-22


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