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Information × Registration Number 0216U001509, 0111U002166 , R & D reports Title To investigate the production of aroma nanomarkers during the fermentation of milk-fat compositions popup.stage_title Head Zhukova Yaroslava F., Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 It was investigated the formation of aromatic compounds (nanomarkers of flavor) under the influence of heat treatment and fermentation by lactic acid bacteria on milk-fat mixtures, was created a database of the aromatic compound content in dairy products with high level of fat, correlations between the content of such compounds and organoleptic characteristics of these products were establishted. Product Description popup.authors Вакуленко Микола Михайлович Король Цвітана Олександрівна. Листопад Федір Костянтинович Мудрак Тетяна Петрівна Науменко Оксана Василівна Олійніченко Оксана Василівна Петрищенко Сергій Станіславович Петров Пилип Ігоревич Чуманська Ганна Сергіївна popup.nrat_date 2020-04-02 Close