Registration Number
0222U001751,
0119U002174
, R & D reports
Title
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
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Head
Cherevko Oleksandr I., Доктор технічних наук
Registration Date
02-02-2022
Organization
Kharkiv State University of Food Technology and Trade
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Technologies of health food products based on plant raw materials and equipment for their production. Apparatus for pre-heat treatment, vacuum microwave concentration and drying, concentration of vegetable raw materials, infrared drying of fruit and berry raw materials, heat treatment of meat culinary products, technical and operational indicators of equipment, change of physicochemical, microbiological and organoleptic products have been improved. application of the proposed modes of concentration and drying. The influence of experimental additives on the course of processes that occur during the preparation of bakery, confectionery and meat products and on the increase of antioxidant activity is determined.
Product Description
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Artamonova Maya V
Bilash Bohdan H.
Babaiev Serhii O.
Bolkhovitina Olena I
Hordiienko Irina О.
Hrevtseva Nataliia V.
Gubsky Sergey M.
Zahorulko Andrii M.
Zagorulko Oleksey E
Kasabova Kateryna R
Kozin Sergey M.
Kucheruk Zinovia I.
Lavruk Vladislav V
Lapytska Nadiya V
Lebed Olexander V
Lyashenko Bogdan V.
Maslyanikova Anastasia V
Mayak Olga A
Melnyk Maria I
Miroshnik Katerina V
Mikhailov Valery М.
Oliynyk Svitlana G.
Postadzhiev Oleksandr I
Prasol Svitlana V
Samokhvalova Olha V.
Serik Maksym L.
Stepankova Galyna V.
Chornenky Yevhen M
Shevchenko Andrii O.
Shydakova-Kameniuka Olena H.
Shkliaiev Oleksii M.
Shmatchenko Natalia V.
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2022-03-09
