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Information × Registration Number 0222U004891, 0117U003717 , R & D reports Title Development of innovative technologies for confectionery products of special, health and dietary purposes popup.stage_title Head Dorokhovych Antonella M., Доктор технічних наук Registration Date 14-11-2022 Organization National university of food technologies popup.description2  The report provides research on the improvement of existing and development of innovative technologies of various groups of confectionery products using modern, non-traditional types of raw materials and additives to increase the nutritional value of the products, providing them with preventive and health-improving properties. Improved technologies of special purpose confectionery products using new types of raw materials with therapeutic, immunostimulating and radioprotective qualities for all population groups, including those with diabetes. Low-calorie, anti-diabetic, gluten-free flour confectionery products have been developed. Sugary confectionery products with an extended shelf life of increased nutritional value and reduced sugar content have been developed. Product Description popup.authors Dorozhynska Oksana Dorokhovych Viktoriia V. Zviahintseva-Semenets Yuliia P. Kambulova Yuliya Viktorivna Kokhan Olena O. Obolkina Vira I. popup.nrat_date 2022-11-14 Close