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Information × Registration Number 0223U003791, 0118U004423 , R & D reports Title Integrated processing of biologically activated grain for health food products. popup.stage_title Head Bazhay-Zhezherun Svitlana A., Registration Date 03-07-2023 Organization National university of food technologies popup.description2  The application of physical processing methods in the process of hydrothermal preparation of grain with the aim of increasing its biological value has been scientifically substantiated and experimentally investigated. The effect of biological activation methods on the nutritional value of legumes has been studied. The content of the main nutrients of grain raw materials, indicators of microbiological stability were determined. A method of using biologically activated chickpea grain for the production of canned meat and vegetables for health purposes has been developed. Methods of processing grain raw materials for the production of cereal flakes have been scientifically substantiated and experimentally investigated. Product Description popup.authors Bazhay-Zhezherun Svitlana A. Fedorenko Tatiana I. popup.nrat_date 2023-07-03 Close