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Information × Registration Number 0226U002627, (0123U102060) , R & D reports Title Scientific substantiation and development of resource-efficient technologies for targeted food products as an imperative for food security in Ukraine popup.stage_title Наукове обґрунтування та розроблення ресурсоефективних технологій харчової продукції цільового призначення як імператив продовольчої безпеки України Head Kochubei-Lytvynenko Oksana V., д.т.н. Registration Date 02-03-2026 Organization National university of food technologies popup.description1 The goal of the project is the scientific justification and development of resource-efficient technologies of food products for the purpose based on the principles of food combinatorics for and ensuring adequate nutrition of the population, including in emergency conditions as an imperative of food security of Ukraine. popup.description2 Report on research and development: p. 385, fig. 63, table 64, sources 295, including 215 foreign sources. Technologies for innovative food products have been developed that meet the requirements of modern nutrition science and enrichment technologies in terms of composition and properties. Scientifically substantiated and developed technologies for food products for target consumer groups with potentially different from average statistical needs for certain macro- and micronutrients, in particular for people with metabolic disorders and nutrition for people in emergency situations. The effective use of raw material resources and the introduction of sustainable production chains for innovative food products with stable quality indicators and extended shelf life are the basis of Ukraine's food safety, which will ensure stable economic development of the country and determine its role in the international food market as a reliable partner. Research objective: scientific justification and development of resource-efficient technologies for special-purpose food products based on the principles of food combinatorics to ensure adequate nutrition for the population, including in emergency conditions, as an imperative for Ukraine's food safety. Object of research: food enrichment technologies, technologies for special-purpose food products with extended shelf life. Subject of research: plant, animal, and mineral raw materials; functional and technological complexes; integral score, quality indicators, conditions, and terms of storage for innovative special-purpose food products. Keywords: food safety, milk, whey, pyrogenic silica, ZnO nanoparticles, heat treatment, chemometrics, soft cheese, bakery products, yogurt, gluten-free products, pancakes, mushroom pate, storage stability, resource-efficient technologies. Product Description popup.authors Bandura Uliana H. Yushchenko Nataliia Mykhailivna Olena O. Onopriichuk Сімахіна Галина Олександрівна Osmak Tetiana H. Polishchuk Halyna Ye. Makhynko Liudmyla V. Stabnikova Olena V. Bilyk Olena Anatoliivna Nataliia M. Pushanko Chernyushok Olga Anatolivna Ishchenko Vira M. Kvitkovska (Sukhodolska) Nadiia P. Bondarenko Yuliya V Burchenko Liudmyla M. Olha V. Dushchak Oleksandr O. Vysotskyi Yushchenko Oleksii Volodymyrovych Anhelina A. Pivtoratska popup.nrat_date 2026-03-02 Close