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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Oleksandr M. Havva. Scientific and practical principles of creating highly efficient processes and equipment for food, pharmaceutical, printing and packaging industries according to sustainability demands. National university of food technologies. № 0126U000899

Head: Gavva Oleksandr M.. Development of methods of improvement of quality, reliability and durability of equipment for the processing and food industry. (popup.stage: Розробка методів підвищення якості, надійності і довговічності обладнання для переробної і харчової промисловості). National university of food technologies. № 0225U000180

Volodymyr V. Nychehlod. Justification of Design and Technological Parameters of a Tubular-Crest Feeder for Transporting Bulk Materials in Mixing Complexes : Доктор філософії : spec.. 133 - Галузеве машинобудування : presented. 2024-08-23; popup.evolution: o; Kyiv National University of Technologies and Design. – Київ, 0824U002645.

Head: Gavva Oleksandr M.. Creation of machines for packaging productions with elements of IIoT for stabilization and control of products during their manufacture and logistics. National university of food technologies. № 0124U000974

Vladyslav Yakymchuk. Structural and parametric synthesis of functional-mechatronic modules of robotic complexes for the formation of transport packages with food products : Доктор філософії : spec.. 133 - Галузеве машинобудування : presented. 2023-12-12; popup.evolution: o; National university of food technologies. – Київ, 0823U101149.

Head: Gavva Oleksandr M.. Scientific and technical foundations of functionally oriented design of food packaging machines in the light of closed cycle technologies. (popup.stage: ). National university of food technologies. № 0223U002202

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Havva Oleksandr M. Development of innovative processes and equipment of food, pharmaceutical, microbiological and publishing-packing productions. (popup.stage: ). National university of food technologies. № 0221U100823

Head: Oleksandr M. Havva. Scientific and technical basis for the creation of energy-saving and resource-saving processes and equipment for food, pharmaceutical, printing and packaging industries. National university of food technologies. № 0121U100057