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Head: Жукова Ярослава Фрідріхівна. Scientific and methodological foundations for authentication of organic dairy products. Іnstitute of Food Resources. № 0116U002443

Head: Жукова Ярослава Фрідріхівна. To conduct monitoring studies of food products for the content of genetically modified organisms and to develop recommendations for the control organization оn enterprises.. Іnstitute of Food Resources. № 0113U004985

Head: Жукова Ярослава Фрідріхівна. DSTU "Milk and Milk Products. Methods for determination of moisture and dry substance". Іnstitute of Food Resources. № 0111U010071

Head: Жукова Я.Ф.. To investigate the specific features of the biochemical prcesses and the flavour formation compounds in chesses with the cultures of mold. Іnstitute of Food Resources. № 0111U002167

Head: Жукова Ярослава Фрідріхівна. To investigate the production of aroma nanomarkers during the fermentation of milk-fat compositions. Іnstitute of Food Resources. № 0111U002166

Head: Tishenko L. M.. Analyze formation of creams structural and gustatory characteristics as affected starter microflora in buttermaking process. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004507

Head: Kigel N.F.. To elaborate effective starter cultures for production of fermented meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004500

Head: Nasyrova G.F.. To develop the fermentation processes of the model dairy-plant mixtures. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U000274