Search academic texts

Head: Grynchenko Natalya H.. Scientific and applied basics of semi-finished and culinary products production in the restaurant indust. (popup.stage: ). State Biotechnology University. № 0223U001434

Head: Yancheva Marina O.. Development of technology for semi-finished restructured frozen meat products. (popup.stage: ). State Biotechnology University. № 0223U000829

Garmash Dmytro V.. Improving the “Sous vide” technology for meat-containing products using targeted fermentation : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-06-10; popup.evolution: .; National university of food technologies. – Київ, 0821U101770.

Shvediuk Dmytro A.. Improving the technology of meat-containing products with extended shelf life using targeted fermentation : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-06-10; popup.evolution: .; National university of food technologies. – Київ, 0821U101764.

Goncharenko Taisa . Improving the technology of chopped semi-finished products using protein-carbohydrate compositions : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-02-19; popup.evolution: .; National university of food technologies. – Київ, 0821U100318.

Head: Onyshchenko Viacheslav M. Improvement of the technology of glued guts casings. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U100978

Head: Dromenko Olena B. Project of specialized enterprise for the production of semi-finished and packaged meat with a refrigerator with a produchion capacity of 5 tons per shift. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U103827

Head: Yancheva Marina O.. Development of technology for semi-finished restructured frozen meat products. State Biotechnology University. № 0120U105017

Gorbach Oleksandr Yaroslavovich. Development of technology of cooked sausage products with a complex of animal proteins and food fibers : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2019-12-05; popup.evolution: .; National university of food technologies. – Київ, 0419U005125.