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Head: Pylypenko L.M.. The scientific dfsics of production of stable multi-disperse food products from plant raw material lengthy storage. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000664

Head: Pylypenko L.M.. Scientific methodologic Basis of energy-saving in refrigerating preservtion of agricultural food stuffs, semifinished products and raw material. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000663

Head: Pylypenko L.M.. Physico-chemical and biological fundamentals of production of phytoenzyme complekes, synbiotics, caratenoids and polyphenols for usade in biologically activo food additives. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000662

Head: Pylypenko L.M.. Development of scientific and technical foundation of drying of vegetative raw material for creation of energy-efficient and ecologically date eqvipment of stall productivity. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000661

Head: Pylypenko L.M.. System analysis and mechanical-technological Rationale for the Construction of Universal Machinery for Milling Crains in the Ukraine. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000660

Head: Pylypenko L.M.. The scientific grounds of phisical-chemical properties formation of thermotropic gels. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000659

Head: Pylypenko L.M.. The development conception of the waste food products utilization technologies of itc realization ways. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000658

Head: Pylypenko L.M.. To develop the basics of the theory and control algorithms that grand the stability of raw materials safe modes in food technologies. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000657

Head: Іоргачова Е,Г.. Physico-chemical basis of dispersed systems structure formation. Odessa State Academy of Food Technologies. № 0102U005323

Head: Karnaushenko L.I.. The scientific basis of intewraction of biological active addentives from the plant rout materials with food product components as the basis for developing the proper food products technologies. (popup.stage: ). Odessa State Academy of Food Technologies. № 0202U006425