Registration Number
0224U001680,
(0123U104314)
, R & D reports
Title
Development of recommendations for confectionery production special purpose products with the addition of vegetable semi-finished products
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Розробка рекомендацій щодо виробництва кондитерських виробів спеціального призначення (кексів, пісочно-виїмкового печива) з додаванням рослинних напівфабрикатів
Head
Zahorulko Oleksii Ye., Кандидат технічних наук
Registration Date
26-01-2024
Organization
State Biotechnology University
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Development of recommendations on the production of special purpose confectionery products with the addition vegetable semi-finished products. The expected results are the developed methods production of special purpose confectionery products with the addition of vegetable semi-finished products. The obtained products are distinguished by increased the content of physiologically functional ingredients.
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Recommendations for the production of special purpose confectionery products with the addition of vegetable semi-finished products have been developed. The obtained products are characterized by an increased content of physiologically functional ingredients.
Product Description
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Babaiev Serhii O.
Havrysh Tetiana Volodymyrivna
Zahorulko Andrii M.
Kasabova Kateryna R
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2024-01-26
