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Head: Mikhailov Valerii M.. Development of hardware and technological solutions for the production of multipurpose functional food products for people in extreme conditions. (popup.stage: Сучасний стан проблеми переробки органічної плодово-ягідної та овочевої сировини й обладнання для її реалізації, а також оцінка використання продуктів з органічної сировини в продуктах харчування). State Biotechnological University. № 0225U001309

Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. (popup.stage: ). State Biotechnology University. № 0224U001736

Head: Zahorulko Oleksii Ye.. Development of recommendations for confectionery production special purpose products with the addition of vegetable semi-finished products. (popup.stage: Розробка рекомендацій щодо виробництва кондитерських виробів спеціального призначення (кексів, пісочно-виїмкового печива) з додаванням рослинних напівфабрикатів). State Biotechnology University. № 0224U001680

Head: Zahorulko Oleksii Ye.. Development of recommendations for confectionery production special purpose products with the addition of vegetable semi-finished products. State Biotechnology University. № 0123U104314

Head: Mikhailov Valeriy M.. Development of technological processes and low-temperature equipment for the production of multifunctional semi-finished products and confectionery products using organic raw materials. (popup.stage: ). State Biotechnology University. № 0223U000949

Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. (popup.stage: ). State Biotechnology University. № 0223U000947

Head: Mykhailov Valerii M.. Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials. (popup.stage: ). State Biotechnology University. № 0223U000730

Head: Zahorulko Andrii M.. Recommendations for the implementation of the process of concentrating pre-cooked bard in a rotary film evaporator. (popup.stage: ). State Biotechnology University. № 0222U004679

Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. State Biotechnology University. № 0122U000811